Taste Of London 2012

Taste Of London 2012

Calling all foodies, Taste of London is back this year in Regent’s Park from the 21st – 24th June! Transforming Regent’s Park into a fine dining experience of food, drink and entertainment, this is an event not to be missed. Forty of London’s most exclusive restaurants will be creating delicious meals for guests to sample

May 18, 2012

Calling all foodies, Taste of London is back this year in Regent’s Park from the 21st – 24th June!

Transforming Regent’s Park into a fine dining experience of food, drink and entertainment, this is an event not to be missed. Forty of London’s most exclusive restaurants will be creating delicious meals for guests to sample or dine and enjoy.

Supported by the AEG Taste Theatre, some of the special guests taking to the stage to demonstrate their skills and dishes will include Jamie Oliver, who will be showcasing his Great British dishes and Gary Rhodes, who will be demonstrating British cooking with a modern style on the 22nd of June. Atul Kochhar will also be showcasing Michelin-starred Indian cooking on Saturday the 23rd of June.

This year’s Taste of London boasts 11 Michelin starred restaurants including Rhodes 24, Maze, Le Gavroche, Gauthier Soho and Tamarind. The festival offers food sampling, restaurant dining, Champagne master classes and cookery classes. Tickets start at £24 for adults and pounds will be swapped for Taste of London’s own currency, Crowns upon ticket purchase or upon arrival.

Tantalize those taste buds and head to Regent’s Park between Thursday 21st June – Saturday 23rd June between noon and 4pm, and 5.30-9.30pm and on Sunday 24th June from noon until 5pm.

Tickets can be purchased online at the Taste Festivals website. Will you be attending? Whose food are you most looking forward to sampling? Let us know in the comments!

About Natalie Simpson

I am interested in films and music, I try to learn something new everyday, love a good day dream and i find inspiration in those who live their lives with passion. I grew up watching my mother in awe as she controlled the kitchen, cooking and baking, trialing and testing homemade recipes. She is a kitchen goddess and has inspired my love of food and joy to share this with others.

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